The nut milk bag we sell is fantastic value for money and locally made in Durban. I use it daily for making almond milk and for juicing. Since the latter is a lesser known benefit of this nifty little bag, I thought I would show you how.

Nut milk bags are used to make alternative dairy-free milks from nuts.

Nut milk bags are used to make alternative dairy-free milks from nuts.


The Recipe, serves 2

(I have chosen this particular mix because as a breastfeeding practically vegan mom, I need the iron and the added vitamin C helps with iron absorption.

Also the high vit C content of the drink is great for boosting our immune systems at this time of year.

The barley grass in particular is a great alkaliner, fabulous for overall optimal health; for anti-aging and again for breastfeeding. )


The Instructions

  • Blend all of the ingredients
  • Put the nutmilk bag over a jug or container
  • Pour the juice in
  • Slowly squeeze the juice out of the bag, so that only the pulp remains in the bag
  • Serve and enjoy

And for laughs I had to show you that nothing goes to waste in our house as our  furry friend, Zara,  just loves the pulp.