Tabu Sauerkraut

Tabu Sauerkraut

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Tabu Sauerkraut
R125.00
  • 750 ml
In stock | 6 left
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Tabu Foods Sauerkraut is certified organic cabbage which has been naturally fermented by the beneficial gut microbe lactobacillus. As a fermented food, which has not been pasteurized, Sauerkraut is an excellent vegan probiotic. Enjoy the sour flavours of Tabu Foods’ pickled cabbage, and boost your tummy flora at the same time.

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Description
  • Contains lactobacillus, a beneficial gut microbe
  • An excellent vegan probiotic
  • A good source of magnesium, vitamin C and B6
  • Pickled foods have greater bioavailability of nutrients than the raw ingredients
  • High in dietary fibre
  • Contains isothiocyanates which may inhibit the growth of cancer cells
  • In integral part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Non-GMO

Care Instructions:

  • Store in a cool place

Did you know? Sauerkraut is not only a German food. Pickled cabbages are enjoyed the world over, across many different cultures. The Koreans love their kimchi, which is fermented cabbage with garlic, and chilli. The Japanese enjoy a few different types of pickled cabbage. One of their most popular being tsukemono: pickled cabbage, with salt, kelp, and dried chili flakes.

Specifications:

  • 750 ml

Ingredients:

  • Cabbage, Salt Water

Country of Origin:

  • Made in Japan
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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