Tabu Mugi Miso Organic - Unpasteurized

Tabu Mugi Miso Organic - Unpasteurized

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Tabu Mugi Miso Organic - Unpasteurized
R215.00
  • 300 g
In stock | 12 left
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Tabu Foods Mugi Miso Organic - Unpasteurized is a soybean paste which has been traditionally fermented for two years in cedar wood kegs with barley. This signature Japanese staple possesses powerful savoury and umami flavours. Mugi Miso is full-bodied and best suits hearty, warm meals and as a tangy condiment. 

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Description
  • A very easy to use introduction to Japanese cuisine
  • Super versatile medicinal food
  • Fermented and aged for two years in the time-honoured tradition
  • Being unpasteurized means that the miso still contains live, beneficial gut microbes
  • Much less salty and more savoury than soy sauce
  • Delightful umami flavour distinctive of Japanese cuisine
  • Part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Non-GMO
  • Vegan friendly 
  • Kosher

Serving Suggestions:

  • Mix into salad dressing, add complexity to marinade, spice up stir fry, use as an alternative to salt, and of course make miso soup

Care Instructions:

  • Store in a cool place

Did you know? “Mugi” is the Japanese word for “barley”.

Specifications:

  • 300 g

Ingredients:

  • Barley, Soybean Paste, A. Oryzae

Country of Origin:

  • Made in Japan
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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