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Description
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- Traditionally fermented and aged for 9 months in cedar kegs
- Requires less time to ferment than shoyu because no wheat is used in tamari
- Lighter colour and sweeter flavour than shoyu
- Contains no artificial colours, flavours or preservatives
- Ultra versatile sauce which belongs in every kitchen
- Pairs phenomenally with ginger, garlic and chili
- Suitable for raw, vegans and vegetarians
- Wheat free
- Part of a balanced macrobiotic diet
- ECOCERT certified organic
- 100% natural
- Wheat free
- Gluten free
- Non-GMO
Care Instructions:
- Store in a cool place
Did you know? TABU Organic Tamari uses only the highest quality, whole organic non-gmo soybeans, naturally fermented in 100 year old cedarwood OKE barrels for 12 months.
Specifications:
- 250 ml
Ingredients:
- Soybeans, Sea Salt, A. Oryzae
Country of Origin:
- Made in Japan
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Reviews
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Reviews
4 out of 4 people would recommend this product
17/09/2024, By Fussy Vegan chicOne of my favourite Tamari sauces and much more depth of flavour than soy sauce
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.