- Warming, robust curry with Persian and Indian influences
- Uses herbs, spices and aromatics commonly found in Persian, Indian and Thai cuisine
- Preservative and additive free
- Easy to make, delicious curry you can make at home, instead of ordering in
Did you know? Massaman isn’t a Thai word but is thought to be derived from a name given to the Muslim community who influenced it, known as Musselman Curry in the 19th century.
5 out of 6 people would recommend this product29/10/2020, By Yususgreat product29/10/2020, By Yususgreat product29/04/2020, By cindyI did not enjoy this, the shellfish taste is strong and as a result, I find it too fishy.02/08/2018, By JeanetteI like this range of curry paste.10/06/2018, By RonFriend introduced me to Thai cuisine with this curry - All the products in this range are lovely and I highly recommend them I’ve bought most of them including this one05/09/2017, By Charliethis is the first time i bought this paste. I made chicken curry with lemon grass and coconut milk and it wasn't hot enough for me. I had to add chilli to make it hot, we love hot curries. will try their other flavours next time
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