- Warming, robust curry with Persian and Indian influences
- Uses herbs, spices and aromatics commonly found in Persian, Indian and Thai cuisine
- Preservative and additive free
- Easy to make, delicious curry you can make at home, instead of ordering in
Did you know? Massaman isn’t a Thai word but is thought to be derived from a name given to the Muslim community who influenced it, known as Musselman Curry in the 19th century.
Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, Shrimp Paste, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg
3 out of 3 people would recommend this product02/08/2018, By JeanetteI like this range of curry paste.10/06/2018, By RonFriend introduced me to Thai cuisine with this curry - All the products in this range are lovely and I highly recommend them I’ve bought most of them including this one05/09/2017, By Charliethis is the first time i bought this paste. I made chicken curry with lemon grass and coconut milk and it wasn't hot enough for me. I had to add chilli to make it hot, we love hot curries. will try their other flavours next time
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