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Description
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- Millet grain
- Nutrient-rich ancient grain
- Boasts a nutty, earthy & creamy flavour
- Source of niacin, protein, fibre, vitamins & minerals
- Can help to manage inflammation in the gut
- May help to protect cardiovascular health
- Can be enjoyed as a breakfast, lunch or dinner
- Free from GMOs, gluten, artificial flavours & colours
- Suitable for vegans
Directions:
- Rinse millet well through a sieve and move to a pot.
- To 1 cup of millet, add 2 cups of water.
- Bring to a boil, cover, reduce the heat and simmer for 18 - 20 minutes.
- Remove from the heat, fluff with a fork and allow to stand, covered, for 5 - 10 minutes.
- Finish it off as something sweet or savoury.
- Enjoy for breakfast, lunch or dinner.
Care Instructions:
- Store in a cool, dry place.
- Reseal after use.
Specifications:
- Nett Weight: 1 kg
Ingredients:
- Millet Grain.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1580
- Protein (g): 11
- Carbohydrate (g): 72.8
- of which Total Sugar (g): -
- Total Fat (g): 4.2
- of which Saturated Fat (g): 0.7
- Cholesterol (mg): -
- Dietary Fibre (g): 8.5
- Sodium (mg): 5
Allergens:
- None.
- This product is packed in a factory that uses tree nuts and sesame seed.
Packaging:
- Recyclable plastic.
Country of Origin:
- Product of South Africa.
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Entice Gluten Free Quick to Cook Rolled Oats 1.2kg (Untoasted)
- 1.2kg
Regular Price: R159.00
Special Price R111.30
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Reviews
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Reviews
1 out of 1 people would recommend this product
20/11/2024, By AlwandeThis is incredible, i grind it into flour for baking, for porridge and pap.. It's so versatile.. High recommended it.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
