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Description
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- Gluten-free oat flour
- Ideal for baking bread, muffins, cookies, cakes & pancakes
- Can be used as a thickener in soups & stews
- Rich in fibre, b vitamins, manganese, phosphorus & magnesium
- Can help in regulating digestion
- May help to lower cholesterol levels
- Contributes to improved heart health
- Assists with weight management
- Free from GMOs, gluten, artificial colours & flavours
- Suitable for vegans
Directions:
- Can be used in cooking and baking.
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
- Reseal after use.
Specifications:
- Nett Weight: 1.5kg
Ingredients:
- Gluten-free Oat Flour.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1530
- Protein (g): 14
- Carbohydrate (g): 56
- of which Total Sugar (g): 1.3
- Total Fat (g): 6.9
- of which Saturated Fat (g): 1.2
- Cholesterol (mg): -
- Dietary Fibre (g): 11
- Sodium (mg): -
Allergens:
- None.
- This product is made in a factory that uses tree nuts & sesame seed.
Packaging:
- Recyclable plastic.
Country of Origin:
- Product of South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.