Sesame
Seed Oil
Sesame Oil
Other Name(s):
Sesamum indicum; CAS# 8008-74-0
Sesamum indicum is one of the oldest crops cultivated by humankind, dating back more than 5000 years. It has excellent drought and heat tolerance and is exceptionally resilient to pests and insects. Sesame isn’t even picky about soil type! According to the Food & Agriculture Organisation of the United Nations, Sudan is the world's largest producer of sesame seeds 981 000 tonnes in 2018
Is Sesame Oil Faithful to Nature?
Yes.
Sesame Seed Oil is a natural ingredient with many skincare benefits and a long history of traditional use in cooking
Benefits: Why is Sesame Oil Used?
Hydrating
Sesame Seed Oil deeply moisturises and hydrates the skin it also is non-comedogenic (won’t block pores
Protecting
Sesame Seed Oil as strong antioxidant properties to fight free radical damag
Rejuvenating
Sesame Seed Oil helps to prevent premature signs of ageing
Nourishing
Sesame Seed Oil is comprised of 82% unsaturated fatty acids
Sesame Seed Oil can be found as a single ingredient cooking oil on store shelves but also enjoys use by skincare and cosmetics formulators in lipsticks, lip balms, moisturisers, hair conditioners and more.
Sesame Seed Oil is typically collected by processing the seeds in an expeller press.
Sesame Seed Oil is chiefly comprised of approximately: 42% oleic acid, 38% linoleic acid, and 13% palmitic acid.
Over 57% of the world’s total sesame seed production comes from Asia (Myanmar,India, and China specifically). But Sudan remains the top producer in 2018.
Many cotton farmers grow sesame seeds on the same land as part of their crop rotation practises.
Sesame seed allergy is one of the world’s most common food allergies. Those who suffer from sesame seed allergies should avoid sesame seed oils.
Notice: The information provided here is not intended as medical advice and is for educational purposes only.