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Description
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- Organic brown teff grain
- A staple indigenous African grain with many culinary uses
- Naturally gluten-free
- GMO-free
- Certified organic at source
- A source of iron, magnesium & zinc
- Suitable for vegans
Why Faithful to Nature loves this product:
- Not only is Local Village Teff Grain useful and versatile, we also love knowing that it’s certified organic and GMO-free. This indigenous African grain is brought to you from a brand that focuses on sustainability and treats the planet with respect. A hearty addition to your gluten-free pantry.
Directions:
- Whole teff grain can be boiled, baked or cooked as a porridge.
- You can grind teff in a food processor to make gluten-free flour.
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
Specifications:
- 500g Kraft Bag
Ingredients:
- Teff Grain*.
- *Organic - Ecocert (certified at source).
Typical Nutritional Information (per 20g serving):
- Energy (kJ): 307
- Protein (g): 2.7
- Carbohydrate (g): 15
- of which Total Sugar (g): 0.4
- Total Fat (g): 0.5
- of which Saturated Fat (g): 0.1
- Dietary Fibre (g): 1.6
- Sodium (mg): 2
- Iron (mg): 2
Country of Origin:
- Product of South Africa.
- Packaged in a facility that uses tree nuts and gluten.
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Reviews
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Reviews
8 out of 8 people would recommend this product
10/08/2023, By ClairWhat a lovely taste! I used it to make a loaf with banana, dates, etc. It has a distinctive taste which added to the overall good taste. It kept me feeling full for hours. I'm looking forward to making it as a porridge.31/12/2020, By MirriamSo glad to find this ancient grain here. Tasty and nutty porridge and very good for you
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.