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Local Village Foods Brown Teff Flour

 Local Village Foods Brown Teff Flour
Local Village Foods Brown Teff Flour
  • 450g
In stock | 19 left
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From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African teff grain, which is often enjoyed as a porridge. The flour is traditionally used to make Ethiopian flatbread called injera. This wholesome teff flour is GMO-free, naturally gluten-free, and sustainably sourced.

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  • Natural brown teff grain flour
  • For use in a variety of baked goods
  • Naturally gluten-free
  • GMO-free
  • No bleaching agents
  • Certified organic at source
  • A source of iron, magnesium & zinc
  • Suitable for vegans

Why Faithful to Nature loves this product:

  • We love knowing that Local Village Foods Teff Flour is sustainably sourced and GMO-free. It contains no bleaching agents, artificial additives or preservatives, which means you get a pure and nourishing gluten-free flour to use in your favourite recipes.


  • Use as a gluten-free alternative to regular flour in a variety of baked goods.

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.


  • 450g Kraft Bag


  • Teff Grain*.
  • *Organic - Ecocert (certified at source).

Typical Nutritional Information (per 20g serving):

  • Energy (kJ): 370
  • Protein (g): 2.6
  • Carbohydrate (g): 17
  • of which Total Sugar (g): 0.5
  • Total Fat (g): 0.7
  • of which Saturated Fat (g): 0.2
  • Dietary Fibre (g): 1.7
  • Sodium (g): 1
  • Iron (mg): 1

Country of Origin:

  • Product of South Africa.
  • Packaged in a facility that uses tree nuts and gluten.
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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