This bread flour mix is made with an ultra-nourishing blend of gluten-free Ingredients.
- Rice flour is a great source of Selenium, Manganese & B vitamins
- Potato flour is a “resistant starch” that improves digestion, blood Sugar levels & insulin sensitivity
- Chickpea flour is rich in protein, iron, potassium, Magnesium & Vitamin B6
- Flaxseed powder is an excellent source of fibre, antioxidants & omega-3 fatty acids
- Tapioca flour helps to thicken the mixture during baking & cooking
Store in a cool, dry place, Reseal the zip-lock bag after opening.
Recipe for Brown Bread:
- 470g Health Connection Gluten-Free Brown Bread Flour
- 2tsp instant yeast
- 3/4tsp Salt
- 2Tbsp Sugar
- 1tsp vinegar
- 350ml warm milk
- 2 eggs
- 2Tbsp oil
- Mix together the flour, yeast, Salt & Sugar.
- Beat together the milk, eggs & vinegar.
- Add the dry ingredients to the wet ingredients & mix well. Add the oil.
- Place the dough in an oiled loaf tin. Leave in a warm spot for 60 minutes to rise.
- Cover the tin with foil & bake at 220°C for 40-45 minutes.
- Enjoy a hot fresh loaf of delicious, hearty brown bread!
Nutritional information (per 40g serving):
- Energy: 576kJ
- Protein: 2.7g
- Glycaemic carbohydrate: 29g
- of which total Sugar: 0g
- Total fat: 0.6g
- of which saturated fat: 0.1g
- of which omega-3 fatty acids: 96mg
- Dietary fibre: 2.8g
- Total sodium: 11mg
27 out of 28 people would recommend this product12/07/2021, By MichiMakes great gluten-free pizza bases...as long as you flatten the dough to 5mm or less. Otherwise it does not crisp up.15/04/2021, By FranSo versatile! I have used this for making bread, brownies and scones often simply substituting it cup for cup for ordinary flour. So easy to use.09/04/2021, By Happy&HealthyGood quality & great value01/02/2021, By LindaMost gluten free products seem to have white flour and more sweetener or sugar and thus probably bly unhealthier. I need to eat gluten free as wel as low GI so it suits me better. It actually tastes better than other flours too.09/12/2020, By KarenNot as nice as the gluten-free white bread flour, but still tasty for gluten free26/11/2020, By JeannieGreat for baking, excellent quality and value21/10/2020, By MoniqueThis flour tastes great, bakes well and is good value for money. I use it to make pizza bases and, so far, it's the best gluten-free flour for the job.06/10/2020, By DuanéHappy with the purchase so far, tastes good!18/08/2020, By JessicaGreat for sweet and savoury dishes, and one of the few GF flours available which doesn't contain maize.16/08/2020, By CarlaYummy and great texture16/08/2020, By shirleyJust been told to go gluten free. It's not the same to bake with. But if you miss bread if not a bad alternative.11/06/2020, By FranReally impressed with this flour. It substitutes cup for cup in most of my "normal" recipes, binds well and I have even used it to make brownies.01/06/2020, By ChantalGreat texture, easy to make16/05/2020, By JeanReally enjoying baking breads and muffins with this mix great taste and texture.05/05/2020, By TrudyVery impressed with this flour25/04/2020, By Beegood stuff.. we made a pizza base from this and it worked out so well.20/04/2020, By Natashareally easy to make and tastes good09/04/2019, By MarleneVery yummy end product!08/04/2019, By MonLove to make healthy pizza bases for my little dude!15/11/2018, By CatherinaA lovely gluten free flour that makes delicious home baked bread,scones,pie dough and pizza base.27/08/2018, By MarilyTasty bread10/06/2018, By MandyThis works wonderfully for brown bread as well as healthy deserts23/06/2017, By JuneI tried this specifically for my gluten-intolerant colleague - she loves the bread. I baked it in my bread machine, and it worked pretty good.09/06/2017, By ColineI just love this flour. and easy too make23/11/2016, By CindyI bought this just to try out something new and I am very impressed. My boyfriend is very difficult with new foods, but he said he preferred this bread to the bread you get off the shelf. It is just the flour, but as a previous reviewer said, there is a recipe on the back to make bread. It is very easy to make. I decided to add feta and olives to it just to add some extra oomph, and it went down really well. It also lasted about 4 days in the fridge (which is how long it took us to eat it). Honestly a brilliant product and will definitely buy this again as it satisfies the toast/bread craving25/10/2016, By Mary-AnnA very nice product. There is a recipe on the packet for a bread to be baked with this flour. Love it.27/09/2016, By AmeliaI decided to write a review because the only other review was from a person who hasn even tried the flour but for some reason decided to point out the flour wasnt paleo or banting, even though no such claims were made and not everyone care about a diet fad. Anyway, I make an incredible gluten free bread with this flour, combined with Health Connections brown bread GF flour and their brown rice flour and soya flour. They
e really probably the best GF flour available in SA at the moment.10/07/2015, By AI haven tried this product, but I just want to point out that it contains rice and potato flour, neither of which is paleo or banting.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.