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Crafty Cultures South African Sourdough Starter Culture

Crafty Cultures South African Sourdough Starter Culture
Crafty Cultures South African Sourdough Starter Culture
Rating:
3 reviews Add review
R189.00
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Why Faithful to Nature Loves this Product:
This all-purpose sourdough flour is perfect for anyone wanting to try DIY breadmaking for the first time. Crafty Cultures South African Sourdough Starter Culture gives you a quick, convenient way to make and enjoy tasty sourdough bread with no fuss. The mix is GMO-free and contains no artificial additives or preservatives.

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Description
  • Quick & easy all-purpose sourdough bread starter kit
  • Naturally fermented culture
  • All-natural Ingredients, no GMOs
  • No artificial additives or preservatives

Your culture kit includes:

  • 1 x sachet starter culture
  • Instruction leaflet on activating your sourdough starter culture

Directions:

  • Follow the instruction leaflet provided to create hearty, tasty sourdough bread.
  • You can use half the sachet to start your starter culture & store the other half in your pantry as a backup.

Care Instructions:

  • Store in a cool dry place in a sealed container.

Specifications:

  • 7g sachet

Ingredients:

  • Dehydrated All-Purpose Sourdough Starter (Lactobacillus Bacteria and Wild Yeasts).

Country of Origin:

  • Made in South Africa.
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Reviews
Reviews
Overall Rating
5 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

20/12/2020, By Lucky
Pretty cool
25/10/2020, By Natural
Is this gluten, dairy and sugar free?
22/10/2020, By Tessa
this is A GREAT starter - love it

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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