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Citric Acid

Citric Acid
Citric Acid
5 reviews Add review
  • 100g
In stock | 8 left
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Citric acid helps to separate your milk into cheese curds when you’re making Mozzarella, Ricotta and other fresh cheeses and contributes to that nice stretchy texture.

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  • Citric Acid for making Mozzarella, Ricotta and other fresh cheeses
  • Separates milk into curds
  • Helps creates a stretchy texture

Store in a sealed container in a cool dry place


Citric Acid 

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Overall Rating
4.4 out of 5 stars from 5 reviews

5 out of 5 people would recommend this product

08/05/2020, By Bianca
great product
06/05/2018, By Kay
Bought this to make bath bombs to give as prezzies
27/04/2018, By Sam
A definite must have for making your own cheese
28/02/2018, By Chantelle
I use this for making mozzarella and it has not failed me at all. Highly recommended
31/08/2017, By Rebecca
Am every excited to get started making some quark and such...

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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