- Natural Greek yoghurt starter culture
- Sets up to 50 Litres
- No artificial additives or preservatives
- A source of beneficial probiotics
- Makes ~50 Litres yoghurt
- Streptococcus Thermophiles, Lactobacillus Bulgaricus
Country of Origin:
- Made in South Africa
4 out of 5 people would recommend this product15/11/2020, By IlonkaN15/06/2020, By ForchyI'm highly disappointed. I don't understand. I followed directions. I first did it with almond milk nothing happened so I assumed I was wrong for using almond . So I tried full cream milk, bought everything I needed even the temperature thing. It didn't turn into yoghurt. I don't understand if the fault is on my side or it's the product. I wouldn't recommend it because of my experience but other people it worked reading other people's reviews.
I hope getting the product after six days because of the pandemic didn't affect the product. The product says keep it in the fridge but I don't think it was kept on the fridge for few days before it got to me. I could be wrong if I am I will remove my review.08/05/2020, By LaraElated to make my own yoghurt with this03/02/2020, By ABCMade my first yoghurt and the result is very positive. Only problem is how to divide the culture in 50 equal portions, so we probably used to much for 1st litre, but result was great. Testing now with organic milk.01/11/2019, By TheodineI already made two batches of greek yoghurt. Creamy galore....and without any unhealthy ingredients. Definately a must to have if you like plain yoghurt.
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