Our 
sku67285
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Description
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- Culture capsules can be stored in the freezer.
- Yield: Makes 4 batches of Greek yoghurt. Each batch can set between 1 and 4 liters of milk.
- Natural Greek yoghurt starter culture
- No artificial additives or preservatives
- A source of beneficial probiotics
Specifications:
- 4 x Greek Yoghurt Starter Culture Capsules.
- 1 x Instruction Leaflet.
- Product weight: 30g (actual weight of packaged product)
Ingredients:
- Streptococcus Thermophiles, Lactobacillus bulgaricus
Care Instructions:
- Place your culture in the freezer as soon as possible after receiving it.
- Ensure the culture is sealed off from moisture and stored in the freezer for maximum shelf life.
Storage durations:
- Room Temperature (20° to 26°C): Approximately 3 to 4 weeks.
- Refrigerator (4.5° to 7°C): Approximately 3 months.
- Freezer (-18° to -4°C): 18+ months.
Additional Requirements (Not included):
- To successfully make Greek Yoghurt at home, you will need:
- Milk
- Cheese cloth / muslin bag (to strain your yoghurt through once completed)
- Stainless steel stove top pot to heat milk in.
- Cooking thermometer capable of reading 0 –100° C
- Stirring spoon
- 1 liter sealable glass bottle or plastic container to incubate the yoghurt in.
- An incubation space to culture (the instructions include homemade solutions for making an incubation space)
Country of Origin:
- Made in South Africa
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Reviews
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Reviews
7 out of 9 people would recommend this product
03/04/2024, By KeithWhy is it advertised at R279.65 but my basket says R329.00 ??
[email protected]06/11/2023, By SarahDespite all the bad reviews I still bought this as I could not find anything like it anywhere else. As said in other reviews, the instructions are unclear, contradictory even. The culture is small, and while I did get a batch out of using it (and using far more than reccomend...I think...again instructions unclear) I was not then able to make a new batch from that yoghurt, which is how it is supposed to work. After learning that I then bought an organic yoghurt (with live cultures and no thickeners) and had a better result following instructions I found online. So, don't waste your money on this, instead go buy the best quality yoghurt you can which will be a fraction of the price of this and go from there.27/10/2023, By WendyI am really eager to try this so I have my daily breakfast sorted29/03/2021, By TeresaI never bought yougort again after I bought this15/06/2020, By ForchyI'm highly disappointed. I don't understand. I followed directions. I first did it with almond milk nothing happened so I assumed I was wrong for using almond . So I tried full cream milk, bought everything I needed even the temperature thing. It didn't turn into yoghurt. I don't understand if the fault is on my side or it's the product. I wouldn't recommend it because of my experience but other people it worked reading other people's reviews.
I hope getting the product after six days because of the pandemic didn't affect the product. The product says keep it in the fridge but I don't think it was kept on the fridge for few days before it got to me. I could be wrong if I am I will remove my review.03/02/2020, By ABCMade my first yoghurt and the result is very positive. Only problem is how to divide the culture in 50 equal portions, so we probably used to much for 1st litre, but result was great. Testing now with organic milk.01/11/2019, By TheodineI already made two batches of greek yoghurt. Creamy galore....and without any unhealthy ingredients. Definately a must to have if you like plain yoghurt.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
