- Natural Greek yoghurt starter culture
- Sets up to 50 Litres
- No artificial additives or preservatives
- A source of beneficial probiotics
- Makes ~50 Litres yoghurt
- Streptococcus Thermophiles, Lactobacillus Bulgaricus
Country of Origin:
- Made in South Africa
2 out of 2 people would recommend this product03/02/2020, By ABCMade my first yoghurt and the result is very positive. Only problem is how to divide the culture in 50 equal portions, so we probably used to much for 1st litre, but result was great. Testing now with organic milk.01/11/2019, By TheodineI already made two batches of greek yoghurt. Creamy galore....and without any unhealthy ingredients. Definately a must to have if you like plain yoghurt.
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