Chaloner Tapenades are made from their finest olives, mixed with an exceptional selection of ingredients.
- Grown and made in Stellenbosch, Cape Town
- Fruit ripened on the tree for as long as possible to maximise the natural sugars
- Grown in organically fertilised orchards
- Small batch artisan products
Did you know? Olives help to protect the heart from heart disease
- With cheese, spread in a sandwich, or even added to pizza toppings
- At room temperature with baguette slices and lemon wedges or crackers.
- Stirred into cooked pasta for a fast entrée option
- As a pasta topping with fresh cheeses.
Black Olives (63%), Extra Virgin Olive Oil, Sundried Tomatoes (8%). Redcurrants (8%), Gherkin, Basil, Capers, Garlic, Wine Vinegar, Preservative (Sulphur Dioxide), Sugar (0.3%), Salt, Pepper, Herbs
18 out of 19 people would recommend this product06/02/2021, By MaggiepThe bottle was not sealed when I received it. I haven't been able to use it as the contents smelled off and had a very bitter taste.18/12/2020, By JessAbsolutely delicious29/10/2020, By AmiHighly recommended27/10/2020, By AliyahAbsolutely Amazing!09/08/2020, By RosaleePerfectly delicious. I’m addicted.23/06/2020, By MartleGreat on crackers! I also add a spoonful to my pasta sauce which is a great addition.16/05/2020, By firstname.lastname@example.orgJust wish it came in a larger container06/05/2020, By ElderTastes great on crackers05/05/2020, By HughThis is such a delightful tapenade03/05/2020, By TiaLove this combined with brie03/05/2020, By SarahTasty31/01/2020, By OrganicSuperb20/12/2019, By DeirdreA whole new level of extremely delicious!!!!28/06/2019, By NicoleA lovely condiment to add to meals.27/06/2019, By MelVery very nice and tasty, wish the jar was bigger!15/09/2018, By FC_Cape TownThis is really outstanding, I've used it as a thin tomato 'sauce' on cauliflower-based pizza. Absolutely delicious. I'm a huge fan of the Chaloner brand - their tapenades are legendary.07/08/2018, By MinVery tasty06/04/2018, By JenniferYummy goes with everything. great in sauces.11/01/2018, By LorraineAwesome on bread' in pasta sauces etc. My husband is mad about it.
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