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sku165540
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Description
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- Spelt Flour
- Plant-based source of protein
- Contains fibre & essential minerals
- Boasts a subtly sweet & mild nutty flavour
- Ideal for breads, flatbreads, muffins & cookies
- Can be used to make pasta & thicken sauces
- Free from GMOs & artificial additives
- Suitable for vegans & strict vegetarians
Directions:
- Ideal for breads, muffins, pasta, and cookies.
- Can be used as an Ancient grain alternative to wheat.
- Use 1:1 in place of wheat flour, but reduce liquids slightly.
Caution:
- This product contains gluten and is not suitable for those with celiac disease or gluten intolerance.
- This flour is easier to digest than wheat, but it is not safe for people with gluten allergies.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- 100% Non-GMO Natural Spelt Flour
Typical Nutritional Information: Per 100g
- Energy (kJ): 1410
- Protein (g): 14.6
- Carbohydrate (g): 70
- of which Total Sugar (g): 6.8
- Total Fat (g): 2.4
- of which Saturated Fat (g): 0.4
- Cholesterol (mg): -
- Dietary Fibre (g): 10.7
- Sodium (mg): 8
Allergens:
- Gluten.
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
Country of Origin:
- Product of Germany/Italy/Poland/Holland.
- Packaged in South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
