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sku165539
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Description
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- Rye Flour
- Boasts a hearty, slightly tangy taste
- High in fibre, magnesium, iron, zinc & B vitamins
- Ideal for sourdough, dense loaves & rustic bakes
- Can be used to make pasta, crackers & cookies
- Versatile & blends well with other flours
- Free from GMOs & artificial additives
- Suitable for vegans & strict vegetarians
Directions:
- Ideal for sourdough, rye bread, crackers, and rustic bakes.
- Use alone for dense loaves or mix 50/50 with wheat flour for lighter bread.
Caution:
- This product contains gluten and is not suitable for those with celiac disease or gluten intolerance.
- The high fibre content can be irritating to some people with IBS.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- 100% Non-GMO Natural Rye Flour.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1460
- Protein (g): 10.9
- Carbohydrate (g): 75
- of which Total Sugar (g): 1.1
- Total Fat (g): 1.5
- of which Saturated Fat (g): 0.2
- Cholesterol (mg): -
- Dietary Fibre (g): 11.8
- Sodium (mg): 2
Allergens:
- Gluten.
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
Country of Origin:
- Product of South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
