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sku165541
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Description
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- Red Sorghum Flour
- Rich in fibre, antioxidants & B vitamins
- Boasts a mild, nutty flavour with a slightly coarse texture
- Ideal for flatbreads, pancakes, muffins & cookies
- Can be used as a thickening agent
- Blends well with other flours
- Free from GMOs, gluten & artificial additives
- Suitable for vegans & strict vegetarians
Directions:
- Ideal for adding a light texture to gluten-free baking, pancakes, and muffins.
- Best mixed with starches or other flours.
- Use up to 30–50% in the flour blend.
Caution:
- The high fibre content may cause bloating/gas in those with IBS or sensitive digestion.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- 100% Non-GMO Natural Red Sorghum Flour.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1490
- Protein (g): 9.5
- Carbohydrate (g): 77
- of which Total Sugar (g): 0.3
- Total Fat (g): 1.2
- of which Saturated Fat (g): 0.3
- Cholesterol (mg): -
- Dietary Fibre (g): 1.9
- Sodium (mg): 1
Allergens:
- None.
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
Country of Origin:
- Product of Malawi.
- Packaged in South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
