Vegan Mac ‘n ‘Cheese’


Cashew parmesan

  • 3 Tbsp roasted cashews
  • 1 Tbsp nutritional yeast
  • 2 Tbsp bread crumbs
  • 1 Tbsp olive oil 
  • Salt 


  1. Fry the onion with oil until translucent
  2. Throw all ingredients into a blender and blend until smooth
  3. Pour over the cooked pasta and place in an oven dish
  4. For the parmesan, place the cashews, breadcrumbs, nutritional yeast, salt and oil in a food processor or roughly chop to combine. You do not want this to be too fine. 
  5. Top the mac n cheese with parmesan and place under the grill for 5 – 8 minutes. 
  6. Serve with fresh basil and voila 

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