Strawberry Fruit Roll-ups

Strawberry & Thyme Fruit Roll-ups

Thanks to the ladies from Give A Fork for yet another delicious recipe. These simple three-ingredient roll-ups were made with a Kuto Dehydrator.  

Total Time: 4 hrs 10 mins


  • 3 Cups fresh strawberries
  • 1 tsp Maple Syrup
  • 2 Tbsp fresh thyme, leaves picked



Step 1: Prepare a few sheets of baking paper, enough to cover a dehydrator sheet. And remove the stems from the strawberries and add them to a blender. If you’d like to sweeten your leathers, add your maple syrup now.

Step 2: Blend until completely smooth.

Step 3: Pour the mixture onto a prepared dehydrator sheet, set the temperature to 60 degrees Celcius for 4-5 hours. This process may take a little experimenting; use a wooden spoon to spread the mixture evenly on your prepared sheet – you don’t want the mixture to be too thick or too thin.

Step 4: Scatter your fresh thyme leaves over your strawberry mixture and let the machine do its magic.

Step 5: At the end of the 4 hours, the mixture should be dry and no longer sticky. Remove from the dehydrator and set aside to cool slightly.

Step 6: Use kitchen scissors to cut the leathers into strips and create your roll-ups.


Fruit leathers can be stored in an airtight container at room temperature for up to 2 months, but we doubt you’ll be able to resist them for that long. 



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