The Original Raw Kombucha of South Africa Founded in 2015, Tea of Life Kombucha was created with one simple belief: fermented drinks should actually be alive. Raw. Alive. Slow Fermented. South Africa's original living kombucha crafted for gut health, natural energy and daily wellness. While many commercial kombuchas are pasteurised or rushed through fermentation, Tea of Life remains truly raw, slow fermented and alive, preserving the natural probiotics, organic acids and living cultures that make kombucha such a powerful functional drink. Every bottle is slowly fermented for up to a month, allowing the natural yeast and bacteria to transform sugar into beneficial acids resulting in a drink that is lower in sugar and far richer in living cultures. Tea of Life is kombucha the way it was originally intended to be made..

Tea of Life founder Elizabeth Gunther started making kombucha in order to share the drink’s health-giving benefits with other South Africans. Tea of Life kombucha is flavoured with natural extracts; it is free of artificial additives, flavours and colours.