Tabu Genmai Koji / Brown Rice Koji

Tabu Genmai Koji / Brown Rice Koji
Tabu Genmai Koji / Brown Rice Koji
  • 500 g
In stock | 2 left
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Tabu Foods Genmai Koji is brown rice which has been inoculated with spores of the koji fungus (Aspergillus oryzae). Brown rice cultured in koji carries a unique flavour, unlike anything found outside of traditional Japanese cuisine: umami. Enter a new world of oriental delights with the koji brown rice.


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  • Used in Japanese culinary traditions to ferment soy sauce, sake and miso
  • Make your own Japanese style fermented foods at home with the koji inoculated brown rice
  • Make the traditional Japanese equivalent of kombucha called amazake
  • Achieve optimal gut health by eating fermented food
  • A healthy gut biome prevents many bacterial infections from taking root
  • Part of a balanced macrobiotic diet
  • ECOCERT certified organic
  • 100% natural
  • Non-GMO

Care Instructions:

  • Store in a cool place

Did you know? It may sound odd but Western cooking is no stranger to moulds. The yeast that is so integral to bread is also a type of single celled mould, which falls into the fungi family.


  • 500 g


  • Brown Rice, Koji (Aspergillus Oryzae)

Country of Origin:

  • Made in Japan

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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