SOW Delicious Seed Slab - Oxheart Tomato

SOW Delicious Seed Slab - Oxheart Tomato
SOW Delicious Seed Slab - Oxheart Tomato
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  • Open pollinated heirloom seeds
In stock | 11 left
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Pluck your own ripe, red and juicy tomatoes straight from the vine – growing your own is so easy, thanks to the SOW Delicious Oxheart tomato seed slab. This soil “chocolate slab” is so easy to plant and grow; each little block has been embedded with a non-GMO heirloom seed, which will produce a delicious crop of nutrient-dense edible plants. Pick them straight from your veggie patch and enjoy them at your dinner table; you don’t even need “green fingers” to get it right! SOW Delicious seed slabs are a fantastically innovative South African invention, designed to make heirloom gardening easy for everyone.

  • Eco-Friendly
  • Proudly South African

Key features of your seed slab:

  • Enriched with organic nutrients
  • Made with 100% natural recycled materials
  • Fully biodegradable
  • Retain more moisture than ordinary soil
  • Simple planting instructions are included
  • Seeds are open pollinated heirlooms, ensuring great quality, nutritious edible plants

These heirloom seeds are healthier and more sustainable than conventional hybrid seeds.

Oxheart tomatoes:

  • Large & juicy
  • Distinctive heart shape
  • Solid, “meaty” flesh with few seeds
  • Can grow up to 250g each!
  • Best season for sowing: Spring, early Summer
  • Light needed: Full sun
  • Harvest: 9-13 weeks
  • Supply: 1 slab = 12 month supply with average use (4 people)
  • Companion planting: Asparagus, beans, celery, mint, basil, garlic, lettuce, onions, peppers, carrots

Recipe for Stuffed Oxheart Tomatoes:

  • 4 large Oxheart tomatoes
  • ½ cup vegetable stock
  • ¼ cup dry quinoa
  • ¼ cup diced feta
  • ¼ cup diced bell pepper
  • ¼ cup chopped Kalamata olives
  • 1 clove garlic, minced
  • Handful fresh mint, chopped
  • Juice of ½ a lemon
  • Drizzle of olive oil
  • Salt to taste


  • Heat the stock to boiling point & add the quinoa. Reduce heat to low & cover.
  • Simmer until all the liquid is absorbed (about 20 minutes). Set aside to cool.
  • Cut the tops off the tomatoes & gently hollow them out.
  • Fluff the cooled quinoa with a fork; mix in the feta, bell pepper, olives, garlic, mint, lemon jucie & olive oil. Season to taste.
  • Gently stuff the mixture into the tomatoes. Garnish with fresh mint & enjoy.


  • Inside your Slab of Seed box, you’ll find a soil “chocolate slab”; each block in the slab is sown with a tomato seed.
  • Snap off your "chocolate" blocks. Space them as shown on the side of the box.
  • Bury just below the soil surface, cover and water every 3 - 4 days until seedlings peep out.
Overall Rating
5 out of 5 stars from 1 review

1 out of 1 people would recommend this product

26/03/2016, By Lalli
My three year old loved planting them

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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