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Description
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Key Benefits
- Psyllium Husks
- Naturally rich in dietary fibre
- Supports gut health & digestive comfort
- Can be mixed with water for a fibre boost
- Ideal for adding to smoothies, baked goods, or soups
- Can be used as a thickener or binder for baking & cooking
- Free from gluten, artificial colours & flavours
- Suitable for vegans & vegetarians
Directions for Use
Cooking & Baking:- Add to gluten-free & vegan baked goods
- Can be used to thicken stews & soups.
Fibre Supplement:
- Add 1-2 tsp to water, stir well, and allow to stand for a few minutes.
- Add the mixture to a smoothie or top up your glass with more water or juice.
- Drink plenty of water throughout the day.
Storage Instructions
- Store in a cool, dry place.
- After opening, keep bag sealed airtight.
Warnings & Precautions
- Psyllium husks absorb liquid and swell. Consume with sufficient water.
- Do not consume dry.
- Introduce gradually if you are not used to high-fibre foods.
- Consult a healthcare professional before use if you have difficulty swallowing, a digestive condition or are taking medication.
Specifications
Nett Weight: 250gIngredients
Psyllium Husks.Typical Nutritional Information: Per 100g
- Energy (kJ): 776
- Protein (g): 1.4
- Carbohydrate (g): 3.0
- of which Total Sugar (g): 0.0
- Total Fat (g): 0.2
- of which Saturated Fat (g): 0.2
- Cholesterol (mg): 0.0
- Dietary Fibre (g): 85.1
- Sodium (mg): 0.0
Allergens
- No declared allergens.
- Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans, sesame seed and sulphites are present.
Packaging
Recyclable doy bag made from LDPE 4.Country of Origin
Product of Germany and/or India -
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
