MilkLab Macadamia Milk

• 100% Natural macadamia milk
• Dairy-free substitute for ordinary milk
• No artificial flavours, colours, additives or preservatives
• Gluten-free
• Can be added to coffee without separating or curdlingDirections:
• Use as a replacement for dairy milk.

About Milk Alternatives: Find out more on the environmental impact and the nutritional value of the various non-dairy milk alternatives in our Battle of the Plant-Based Milks.

Care Instructions:

• Store in a cool, dry place. Refrigerate after opening.

Specifications:

• 1 Litre (1000g)

Ingredients:

• Australian Water, Macadamia, Sugar, Carob, Maltodextrin, Acidity Regulator (Potassium Phosphate, Potassium Citrate), Vegetable Gums, Sunflower Lecithin, Sea Salt
• This product is packed in a facility where nuts are present.

Please Note:

• This product is not for baby or infant feeding.
• Phosphate is naturally present in a vast range of foods and used as a food additive (Acidity Regulator). Phosphate is readily absorbed into the body and there is a risk of consuming more than the stated 40 mg/kg body weight (bw) per day. It is generally recognised as safe for use as a food and medicine additive by the USFDA. However, those who have kidney or cardiovascular concerns must avoid consuming food that is high in phosphates.

Nutritional Information (per 100ml):

• Energy (kJ): 125
• Protein (g): 0.5
• Total Carbohydrates (g): 2.6
• of which Total Sugar (g): 1.7
• Total Fat (g): 1.9
• of which Saturated Fat (g): 0.3
• Sodium (mg): 40

Warning: Not suitable for infant feeding.

Packaging: Mixed board from sustainable resources

Country of Origin:

• Product of Australia