Livingseeds Microgreens System

• Microgreens Growing System
• Grows beetroot, cress, daikon radish & mustard
• Produces nutrient-dense Superfood in a matter of days
• Enables you to grow upwards of 40 trays of Microgreens
• Simple, easy to use, value for money & fail-proof system
• 100% locally designed & manufactured custom trays
• BPA-free trays are reusable, recyclable & dishwasher safe

Directions:
Prepare your trays:
1st Option Using Livingseeds Germination Mix:

• Fill your black bottom tray with water.
• Fill your green tray with the germination mix and place it inside the black tray.
• Allow the soil mix to soak up the water.
• Once the soil is wet, tip out any remaining water from the black tray and replace the green tray inside the black one.

2nd Option Using Buffered Coir Blocks:

• Place 2 coir grow blocks in a bowl large enough to accommodate the blocks swelling to 4x their size.
• Pour 625ml (2 1/2 cups) of water into the bowl.
• Once the coir is saturated, fill your green tray with the coir and press down to level the surface.

Planting the seed:
Beetroot:

• Soak your beetroot seed for 6-8 hours and drain the water off.
• Sprinkle your seed densely on the surface of the moist grow medium and press them down.
• Place a black tray inside the tray and apply weight for 2-3 days. The weight can be a standard brick or 4 standard 325ml cans.
• Remove the weight and invert the tray to form a dark moisture dome. Keep the plants in the dark for two days to encourage taller growth.
• Remove the cover and allow the plant to green up in a well-lit, well-ventilated area. Use bottom watering to ensure the soil remains moist.

Cress:

• Sprinkle the cress seed densely over the surface of your moist grow medium.
• Spray generously with your fine mist spray.
• Invert your black tray to form a dark moisture dome to keep your seed blackout for 2-3 days.
• Once germinated and about 2cm tall, remove the blackout tray and allow the seed to green up in a well-lit, well-ventilated area.
• Use bottom watering to ensure that your soil remains moist.

Daikon Radish:

• Soak your radish seed for 2-4 hours. Drain and sprinkle densely over your moist grow medium.
• Place a black tray inside your grow tray and apply weight for 2-3 days.
• Once germinated, remove the weight and invert the tray to put them in blackout for a day or 2 to encourage taller growth.
• Uncover and allow to green up in a well-lit, well-ventilated area.
• Use bottom watering to ensure your soil remains moist.

White Mustard:

• Sprinkle the White Mustard seed densely over your moist grow medium.
• Spray generously with your fine mist spray.
• Iinvert your black tray to form a dark humidity dome to keep your seed in blackout for 2-3 days.
• Once it is a few centimeters tall, remove the blackout tray and allow it to green up in a well-lit, well-ventilated area.
• Use bottom watering to ensure your soil remains moist.

Days to Harvest:

• Beetroot 10-14 days.
• Cress 5-7 days.
• Radish 5-7 days.
• White Mustard 5-7 days.

Care Instructions:

• Store in a cool, dark place.

Specifications:
Contains:

• 6 x Sprouting Trays: 2 solid black trays, 2 green trays (with drainage holes) and 2 clear humidity domes
• 4 x Full Sized Packs of Microgreens Seed
• Beetroot 70g
• Cress 200g
• Daikon Radish 200g
• Mustard 200g
• 1.5kg of our special Germination Mix
• 8 x Buffered Coir Growblocks (2 Growblocks are sufficient to fill 1 Livingseeds Tray)
• 1 x 250ml Fine Mist Spray Bottle
• 1 x Full-Colour Instruction Manual

Materials:

• Plastic.

Allergens:

• None.

Packaging:

• FSC paper label with vegetable-based inks, 100% recycled cardboard tubes, BPA-free LDPE end caps, BPA-free PP Microgreens Trays, LDPE clear pouch.

Country of Origin:

• Product of South Africa.