Our careful selection of collagen supplements comes from a variety of sources such as grass-fed bovine collagen, marine collagen, as well as vegetarian and vegan collagen powder and boosters. Bovine collagen comes from the hides and connective tissues of cows. Marine collagen comes from the skin and scales of fish. Plant-based collagen is made from a selection of plant-derived ingredients including pea protein and rice protein that are combined with natural ingredients such as ilica, Beta-Carotene and Glycine.

The skin is carefully cleaned and excess fat is removed. The collagen is removed from the skin through boiling (hydrolysis). Hydrolysis heats and breaks down the collagen so the body can absorb it. Then the collagen is made into a fine powder through milling and evaporation techniques.

Collagen is wonderfully versatile and it can be easily incorporated into your meals. Anytime is a good time to consume collagen! You can even add collagen to morning coffee or evening tea because it is not destroyed by heat.

There are four difefrent types of collagen:

Type I: The most common type, present in all connective tissue.

Type II: Is found in joints.

Type II: Present in reticular fibers that are part of our skin and blood vessels.

Type IV: Is a component of kidneys, inne ear and eye lenses.

Worth noting: Vitamin C is essential for collagen synthesis, so make sure that you increase your intake of vitamin C rich foods when consuming collagen.