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sku2542
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Description
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Ingredients
Long-grain white rice -
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Reviews
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Reviews
15 out of 16 people would recommend this product
20/01/2022, By MoniqueI've used this to make gluten free sugar cookie cutter cookies, and also for a cookie cutter cookie recipe that uses regular flour, you substitute part of the flour with rice flour to make them a little more crispy27/05/2021, By DavidI love this product for my bread making. It is great for making sour wet doughs don't stick and helping get that pretty scoring pattern on your sourdough loaf. All bread makers should have this!13/09/2020, By JeannineI love using this to line my basket for baking sourdough bread. Works well.14/07/2020, By MichelleGreat for pancakes, crumpets, thickening sauces together with chickpea flour30/05/2020, By TammyI use this in place of flour when cooking and it works great! Baking I prefer other flours.09/05/2020, By AnnGreat substitute if you are gluten intolerant, e.g. to thicken stews/sauces, make white sauce etc. It cooks just a little bit longer than cake flour and you have to take a small amount more.18/06/2019, By ZeaMakes tasty batter for mushrooms with rice spice vinegar chilli powder salt water pea flour.18/06/2019, By RenaGreat for skin mask or scrub. Also great for cooking and baking
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
