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Health Connection White Rice Flour

Health Connection White Rice Flour
Health Connection White Rice Flour
Rating:
12 reviews Add review
R38.00
  • 500g
In stock | 15 left
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White rice flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

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Description

Ingredients
Long-grain white rice

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Reviews
Reviews
Overall Rating
4.8 out of 5 stars from 12 reviews

11 out of 12 people would recommend this product

21/09/2020, By Belinda
A tasty alternative
13/09/2020, By Jeannine
I love using this to line my basket for baking sourdough bread. Works well.
14/07/2020, By Michelle
Great for pancakes, crumpets, thickening sauces together with chickpea flour
27/06/2020, By Marita
Good product. I Use it instead of wheat flour
30/05/2020, By Tammy
I use this in place of flour when cooking and it works great! Baking I prefer other flours.
09/05/2020, By Ann
Great substitute if you are gluten intolerant, e.g. to thicken stews/sauces, make white sauce etc. It cooks just a little bit longer than cake flour and you have to take a small amount more.
05/05/2020, By Tanner
Very nice rice flour
01/09/2019, By Sandy
I use it in my gluten free baking and it gets the job done
18/06/2019, By Zea
Makes tasty batter for mushrooms with rice spice vinegar chilli powder salt water pea flour.
18/06/2019, By Rena
Great for skin mask or scrub. Also great for cooking and baking
08/10/2018, By archilulu
Works well in my Gluten free bread recipe as part of a mix
21/04/2016, By Colleen
Love this product in cookies, makes them light and tasty....

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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