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Description
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- Natural tapioca starch flour
- Can be used as an alternative to wheat flour in cooking or baking recipes
- Naturally Gluten-free
- Suitable for vegans
- Kosher-friendly
- Palm Oil-free
- No added artificial sweeteners, flavourings or preservatives
Directions:
- Tapioca flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 500g
Ingredients:
- Tapioca Starch.
Typical Nutritional Information: per 100g serving
- Energy (kJ): 1596
- Protein (g): <0.2
- Carbohydrate (g): 91
- of which Total Sugar (g): 0
- Total Fat (g): <0.2
- of which Saturated Fat (g): 0
- Dietary Fibre (g): 1
- Sodium (mg): 10
Notice:
- This product is packed in a warehouse that also processes peanuts and tree nuts.
Packaging:
- Recyclable cardboard carton.
Country of Origin:
- Made with ingredients from Brazil & Thailand
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
