Great Lakes Beef Gelatin

• Grass-fed and pasture-raised gelatin
• Made from 100% bovine sources
• No additives
• Neutral taste
• Glyphosate free
• GMO free
• Gluten free
• Porcine free
• Certified KETO
• Certified Paleo Friendly
• Kosher - Pareve
• Not suitable for vegans or strict vegetarians

Homemade Baobab Fruit Gummy Recipe::

• Pour 1 tablespoon of gelatin in ½ cup of cold water.
• Let it sit for approximately 5 minutes.
• Dissolve the mixture into 1½ cups of very hot liquid and add in your best baobab fruit powder (https://www.faithful-to-nature.co.za/health/superfoods-and-greens/superfood-powders/baobab) to taste.
• Sweeten to taste with your favourite natural sweetener (https://www.faithful-to-nature.co.za/food/baking-and-cooking/sugars-sweeteners).
• Stir until thoroughly combined.
• Pour the liquid into a mold or ice tray and allow the gelatin to chill until firm before serving.
• Lekker!

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Did you know? Gelatin and collagen have virtually identical nutritional profiles.

Specifications:

• Nett Weight: 454 g.
• Serving Size: 1 Tablespoon (12 g).
• Servings Per Container: 38.

Ingredients:

• Bovine Gelatin.

Typical Nutritional Information: per Tablespoon (12 g)

• Calories: 40
• Protein (g): 11
• Carbohydrate (g): 0
• of which Total Sugar (g): 0
• Total Fat (g): 0
• of which Saturated Fat (g): 0
• Cholesterol (mg): 0
• Dietary Fibre (g): 0
• Sodium (mg):

Packaging:

• Packed in recyclable cardboard tubes with HDPE and aluminium ends.

Country of Origin:

• Product of The United States of America.