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Description
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- Acts as an emulsifier & binder for gluten-free baking
- Can be used to add volume to gluten-free baking
- Useful for thickening & stabilising baking goods
- Naturally gluten-free
Directions:
- Use 1 teaspoon for every 250 g of flour.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight 100 g
Ingredients:
Typical Nutritional Information: Per 100g
- Energy (kJ): 176
- Protein (g): 6
- Carbohydrate (g): 0
- of which Total Sugar (g): 0
- Total Fat (g): 0
- of which Saturated Fat (g): 0
- Cholesterol (mg): 0
- Dietary Fibre (g): 76
- Sodium (mg): 4000
Allergens:
- This product is packaged in a factory that uses wheat (gluten), peanuts, tree nuts, milk, eggs, soya and sesame seed.
Packaging:
- Plastic container & lid.
Country of Origin:
- Product of France
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
