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Komati Flour Self Raising - Gluten Free

Komati Flour Self Raising - Gluten Free

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Komati Flour Self Raising - Gluten Free
Rating:
1 review Add review
R67.99
  • 400g
CPTIn stock, 14 items available
JHBStock delay 2-3 days
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Why Faithful to Nature loves it:
You can use the Komati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth texture with no off odours or any artificial preservatives

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description
  • Natural self-raising flour
  • Gluten-free
  • Helps to explore all baking recipes
  • Suitable for vegans
  • Kosher-approved by the Union of Orthodox Synagogues of South Africa
  • Palm Oil-free
  • No artificial sweeteners, flavouring or preservatives

Directions:

  • Use for all baking recipes.

Care Instructions:

  • Store in a cool, dry place.

Specifications:

  • Nett Weight: 400g

Ingredients:

  • Corn Starch,Tapioca Starch, Rice Flour, Baking Powder, Xanthan Gum.

Packaging:

  • Recyclable

Country of Origin:

  • Made in South Africa
Do you have a question?
Reviews
Reviews
Overall Rating
4 out of 5 stars from 1 review

1 out of 1 people would recommend this product

14/08/2023, By Tsholo
light and fluffy, rises well

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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