Read on for more inspirational and natural eco content!

Seventy-five percent of fashion supply chain materials end up in landfills, according to the Pulse of the Fashion Industry 2018 Report, which amounts to the equivalent of one garbage truck of textiles per second. The environmental dangers of fast fashion are overwhelming and, as the world’s...

According to the UN Conference on Trade and Development, the fashion industry is the second most polluting industry in the world and is responsible for more carbon emissions than all international flights and maritime shipping combined.  Let that sink in. Fast fashion has become one of the...

What better way to relax and destress than by enjoying a beautiful berry crumble and a cup of tea, but what makes this pie even more relaxing? The ashwagandha-infused berry filling, of course. Ingredients PIE BASE 2 cups cake flour½ cup coconut oil – solid1 tsp salt2 TBS...

Why love crepes? Well, the question really should be why not? There are 101 reasonings to wake up every morning and make yourself a delicious crepe. We won't go into all of them, but a notable one is how easy it is to pair with...

We are overwhelmingly excited to present you with our 14 birthday celebration cake, here's a detailed step-by-step to a match and vanilla buttercream, vegan cake dream come true.  INGREDIENTS FOR VEGAN VANILLA SPONGES  1 Pinch of Salt 1.5 TSP Bicarb5ml Vanilla Extract 20ml Vinegar 120ml Sunflower Oil 300g Sugar 330g...

Over the last 14 years, we’ve been one of the most ethical brands in South Africa. But in 2020, we believe everyone should be held accountable. Ourselves included. Recently, globally-loved figure Sir David Attenborough joined Instagram in yet another attempt to reach the masses to share...

I blame the cave people. I always do. They’re the ones who got us into this mess in the first place. The ones who hard-wired our brains to plan as a survival mechanism, who put us on the path towards this vague intellectualism we now...

Jackfruit is a favourite ingredient of mine, I fell in love with it when I had it for the first time in Lombok, Indonesia, when I tried it in a curry. It has a bit more substance than a lot of the ingredients in a...