Banting Blvd Chocolate Breakfast Porridge

• A gluten-free mix to make a chocolatey banting breakfast cereal
• Makes 7 breakfast servings
• Less than 3g carbohydrates per 30g serving
• Flavoured with Cocoa - which can boost your brain function and blood flow
• Added with vitamin-E rich Sunflower Seeds
• Blended with Flaxseed - a source of rich essential fatty acids that aids your digestion
• Dairy free, Egg free and Grain free
• Halaal friendly - certified by the South African National Halaal Authority
• Made in South Africa with 62.5% local and 37.5% imported Ingredients
• Vegan friendly
• No added sulphites or artificial colourings and flavourings
• Sweetened with Erythritol
• Stabiliser - Xanthan Gum and Psyllium Husk
• Has Himalayan Salt
• Palm Oil free
• Packaged in sustainably sourced paper cardboard - as certified by the Forestry Stewardship Council (FSC)

Directions:

• Scoop ¼ cup Chocolate Breakfast Porridge into a bowl.
• Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
• Enjoy with your favourite choice of toppings.

Care Instructions:

• Store in a cool, dry place

Specifications:

• Nett Weight: 250g

Ingredients:

• Coconut Flour, Flaxseed, Sunflower Seeds, Xylitol, Cocoa Powder (7%), Psyllium Husk, Himalayan Salt, Xanthan Gum.

Typical Nutritional Information: per 30g serving

• Energy (kJ): 397
• Protein (g): 5.6
• Carbohydrate (g): 2
• of which Total Sugar (g): 1.9
• Total Fat (g): 5.5
• of which Saturated Fat (g): 1.9
• Dietary Fibre (g): 8.6
• Sodium (mg): 112

Packaging:

• PET/LLDPE Plastic Inner Bag in a Paper Board Box with a Paper-based Label.

Country of Origin:

• Made in South Africa with local and imported ingredients