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Description
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- One of the richest sources of Lignans, an antioxidant that is both antibacterial and antiviral; it maintains hormone balance and cellular health
- May be beneficial for menopausal women and assisting with regulating menstruation
- High in Omega 3 (ALA) which prevents heart disease, lowers blood pressure and cholesterol, improves memory function and promotes healthy skin and hair
- The high levels of mucilage gum in flax seeds can also increase nutrient intake, by slowing the movement of food from the stomach into the small intestine
- Flax Seeds are a good source of natural fibre which helps to reduce inflammation and lower cholesterol as well as promote digestive health by maintaining healthy gut bacteria
- Assists with detoxification, fat loss and sugar cravings
- The ample levels of magnesium help to regulate calcium and potassium levels in the body as well as assist with heart health, increased energy, calming nerves and aiding in digestion
How to Use- When baking with flax seed powder, the temperature should not exceed 150℃ so that the ALA remains stable.
Ingredients
Golden Flax seed -
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Reviews
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Reviews
2 out of 2 people would recommend this product
01/02/2019, By KimberleyMy first time trying golden flaxseed as I usually buy the brown one. I add it to my overnight oats and the taste is definitely less prominent than with the brown flax. Super product. A must have for egg replacement, thickening soups, etc.03/12/2018, By NellyI prefer the taste of these golden flax seed powder as compared to the brown one, though I mainly use this as an egg replacement/binder in my baking.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
