The Cultured Whey Kombucha Vinegar

• Raw kombucha vinegar
• Regulates intestinal flora
• Promotes better gut health
• Balances the body’s pH levels
• Natural antibiotic properties
• Boosts energy levels
• Strengthens immunity
• Contains high levels of B vitamins
• Source of amino acids & beneficial bacteria
• High in acetic, lactic, gluconic & glucuronic acids
• Glucuronic acid content helps to detoxify the body

A note on sugar: The sugar in kombucha an essential ingredient in the fermentation process, and by the end of fermentation, only a trace of the initial sugar is left behind.
Despite its sugar content, kombucha is still healthier than ordinary sugary soft drinks.

Caution

• Kombucha is natural and healthy, but because of its high potency, it’s not recommended for pregnant women or children under 12, without guidance from a health care professional.
• There is no established recommended daily intake amount for kombucha, but 250-500ml per day is the suggested maximum amount.

Ingredients

Non-chlorinated water, organic white sugar, black tea