The Cultured Whey Beet Kvass

• Fermented beetroot drink
• Cultured using grass-fed whey
• Excellent probiotic properties
• Alkalises the blood & cleanses the liver
• Supports intestinal health
• Promotes healthy digestion & regular clearing of the bowels
• Helps with issues like acid reflux & constipation
• Helps to relieve chronic fatigue
• May also help to prevent kidney stones
• No artificial preservatives, colours or flavours

More about lacto-fermentation: Lacto-fermentation enhances the nutritional value of foods, as the lactobacillus bacteria convert lactose into lactic acid, which makes the nutrients more readily available to the body. Cultured and fermented foods are also packed with beneficial enzymes and vitamins for better overall health.

 Ingredients

Organic beetroot, Himalayan salt, grass-fed whey for lacto-fermentation, non-chlorinated water