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Description
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- Gluten-free flour for all food purposes
- Ideal substitute for regular grain-based or wheat-based flour
- Good for baking bread, muffins, cakes or other yummy pastries
- Can be used for thickening gravies & sauces
- Palm Oil-free
- Halaal & Kosher approved
- Vegan-friendly
- No artificial preservatives, flavouring, sweeteners or colourants
Directions:
- An ideal wheat flour substitute for baking
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 500g
Ingredients:
- Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum.
Typical Nutritional Information: per 40g serving
- Energy (kJ): 596
- Protein (g): 1.2
- Carbohydrate (g): 32.1
- of which Total Sugar (g): 0.2
- Total Fat (g): 0.3
- of which Saturated Fat (g): 0.1
- Dietary Fibre (g): 1
- Sodium (mg): 2
Caution:
- Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider before use if this applies to you..
Packaging:
- Recyclable & resealable plastic bag.
Country of Origin:
- Made in South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
