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sku165966
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Description
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- 100% natural oat milk
- Made with 100% Australian oats
- Dairy-free substitute for ordinary milk
- Perfectly paired with coffee, tea, cereal & smoothies
- Can be added to coffee without separating or curdling
- Mini size, great for on-the-go adventures or lunch boxes
- Certified Halaal & Kosher
- Free from artificial flavours & colours
- Free from artificial additives & preservatives
- Suitable for vegans & strict vegetarians
Directions:
- Use as a dairy milk replacement.
Please Note:
- This product is not for baby or infant feeding.
- Phosphate is naturally present in a wide range of foods and is used as a food additive (Acidity Regulator). It is readily absorbed into the body, and there is a risk of consuming more than the stated 40 mg/kg body weight (bw) per day. The USFDA generally recognises it as safe for use as a food and medicine additive. However, those who have kidney or cardiovascular concerns must avoid consuming food that is high in phosphates.
Care Instructions:
- Store in a cool, dry place.
- Once opened, store in the refrigerator and use within 5 days.
Specifications:
- Nett Volume: 250ml
Ingredients:
- Australian Water, Australian Oat Flour, Sunflower Oil, Acidity Regulator (Dipotassium Phosphate, Potassium Citrate, Salt, Vegetable Gums.
Typical Nutritional Information: Per 100 ml
- Energy (kJ): 248
- Protein (g): 0,6
- Carbohydrate (g): 7,0
- of which Total Sugar (g): 2,5
- Total Fat (g): 2,7
- of which Saturated Fat (g): 0,4
- Sodium (mg): 55
Allergens:
- Contains Gluten (Oats).
Packaging:
- Recyclable Tetra Pack.
Country of Origin:
- Product of Australia
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
