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Afrikoa 55% Chocolate

Afrikoa 55% Chocolate
Afrikoa 55% Chocolate
R80.99
  • 80g
CPTIn stock, 60 items available online
JHBStock delay 2-3 days
Reward Points You will earn 1 Faithful Point for purchasing this product.

Why Faithful to Nature loves it:
This velvety smooth semi-sweet chocolate is a product of Afrikoa’s truly African art of chocolate-making. It’s a smooth and mild chocolate made with directly traded Tanzanian cocoa beans. Afrikoa fosters close relationships with African cocoa farmers, empowering them to create their own sustainable future. The products are free of artificial preservatives and additives.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description
  • Semi-sweet chocolate made with naturally organic Tanzanian cocoa beans
  • Vegan-friendly, gluten-free, soy-free & dairy-free
  • No artificial preservatives, additives, colours or flavours 
  • Made using ethically traded Ingredients 
  • Produced using a sustainable bean-to-bar process
  • Halaal & Kosher certified
  • Direct Trade means money for the Cocoa beans goes directly to the farmers

Did you know? Afrikoa’s carbon footprint is just one-fifth of normal Cocoa traders, because the Cocoa beans never leave the continent at any stage of the production process. The Afrikoa range is “Made in Africa, for Africa”.

Ingredients

Cocoa beans (Cocoa mass) (50%), Sugar, Cocoa Butter (5%), Sunflower Lecithin

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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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