Komati Almond Flour

Komati Almond Flour
Komati Almond Flour
Rating:
2 reviews Add review
R169.00
  • 500g
In stock | 20 left
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Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours – it’s packed with the goodness of pure almond nuts. Whether you’re committed to following a Paleo-friendly eating plan, or simply looking to add a nutrient boost to your favourite recipes, Komati Almond Flour is the perfect multi-purpose ingredient. Use almond flour to bake wheat-free breads, cakes and cookies, or to thicken soups and stews.

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Description

This gluten-free flour is filled with the goodness of real almonds, and has a pleasant, mildly nutty flavour.

  • Packed with protein
  • Wheat-free, gluten-free
  • Low-GI, low in calories
  • Source of antioxidants
  • Source of magnesium, potassium & vitamin E
  • High in heart-healthy monounsaturated fats

Top Tip: When baking with almond flour, you may need to add more liquid to your recipe, as almond flour can make the mixture quite a bit drier than wheat flour.

Recipe for Almond Flour Chocolate Chip Cookies
Ingredients:

  • 1½cups Komati Almond Flour
  • ¼cup butter
  • ¼cup sugar
  • 1 egg
  • ¼tsp salt
  • ½tsp vanilla extract
  • ¼tsp baking soda
  • ¼cup chocolate chips

Method:

  • Preheat your oven to 375°
  • Cream butter and sugar together until smooth
  • Mix in the egg
  • Add the almond flour, vanilla, salt, and baking soda; mix until incorporated
  • Fold in the chocolate chips
  • Scoop the batter into even portions onto a lined baking tray
  • Bake for 12-15 minutes until golden brown
  • Allow to cool slightly before removing the cookies from the tray
  • Makes 12 delicious cookies!

Ingredients

Ground blanched almond nuts

Reviews
Reviews
Overall Rating
4 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

30/03/2016, By Michelle
Maybe I am wrong, but the grains just did not seem fine enough to call it flour. However I did like it and used it to bake the brownie recipe that was on the F2N website.
29/03/2015, By Petro
I prefer this almond flour in baking to the other brands, as its more finely ground than the others ,good product.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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