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Komati Oat Flour 350g

Komati Oat Flour 350g

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Komati Oat Flour 350g
3 reviews Add review
  • 350g
CPTIn stock, 11 items available
JHBIn stock, 8 items available

Why Faithful to Nature loves it:
Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your ratios though!). Make chewy oatmeal cookies and brownies or try your hand at light and fluffy pancakes and muffins with Komati Foods Oat Flour now!

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
  • Pure ground oat flour
  • Substitute for all-purpose flour
  • Perfect for home-baked goods
  • Adds a soft, fluffy texture
  • Great for pancakes, waffles, muffins & crumbles
  • Mild flavour goes well with vanilla & nutmeg
  • Helps you to feel fuller for longer
  • Low GI: sustained energy without spiking blood sugar
  • Contains calcium, manganese, zinc, selenium & phosphorus
  • Contains gluten
  • Halaal-certified by the Muslim Judicial Council
  • Suitable for vegans
  • Kosher-approved by the Union of Orthodox Synagogues of South Africa
  • Palm Oil-free
  • No artificial sweeteners, flavouring or preservatives


  • Replace regular all-purpose flour with oat flour but make sure to use the correct ratio of oat flour.
  • Look for recipes that specifically ask for oat flour, until you are confident replacing flour in conventional recipes.

Care Instructions:

  • Store in a cool, dry place.


  • Nett Weight: 350g



  • Recyclable plastic bag.

Country of Origin:

  • Packaged in South Africa with ingredients from Lithuania
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Overall Rating
5 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

05/09/2023, By S
Much finer than oats you grind at home. Perfect for baked goods.
08/04/2023, By Faeezah
Great flour to use for Gluten free baked goods - I also add it to smoothies for a protein bump
08/04/2023, By Faeezah
I use this flour to make gluten free baked goods and pizza base. Great texture, finely milled for best results. I also add water and let it sit and add to smoothies to bump up the protein. Filling and delicious

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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