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Chaga

Fungus

Chaga

Other Name(s):

Inonotus obliquus, Black Mass, Clinker Polypore, Birch Canker Polypore, Cinder Conk and The Sterile Conk Trunk Rot (Of Birch

Chaga mushroom is most commonly sourced in areas such as Northern Europe, Siberia, Russia, Korea, Northern Canada and Alaska which have colder climates. Chaga is a parasitic fungus that is usually found growing on the bark of birch trees.

Is Chaga Faithful to Nature?

Yes.

Chaga is a natural ingredient that may benefit your overall well-being. It can be farmed and wild-harvested following sustainable practices.

Benefits: Why is Chaga Used?

Powerful Antioxidant

Chaga has a high concentration of a highly bioavailable compound called super oxide-dismutase (SOD), this enzyme reduces the damamge caused by free radicals. SOD also helops the body in using minerals.

Immune Booster

Chaga contains beta-glucans which is well known in stimulating the immune system.

Potential Anti-Cancer Properties

Chaga has shown a potential to inhibit cancer cell growth and promote the immune system to fight against cancer in animal based studies.

Powerful Adaptogen

Chaga like most medicinal mushrooms is a strong adaptogen and helps the body adjust to strenuous circumstances and fuels overall wellbeing.

Chaga is usually found in the form of food supplements such as capsules or tinctures. Chaga can also be found in the form or food items such as teas or as an added ingredient in confectionary or pantry items.

Chaga can be dried and made into a fine powder and sold as is. Chaga powder can be added to hot or cold liquid and consumed as tea. Chaga can also be placed within a capsule for easy intake. It can also be made into a tincture which is a concentrated liquid extract that is made by soaking medicinal mushrooms in an alcohol-based solvent.

Chaga can be used as a coffee substitute due to its full earthy, somewhat bitter taste, and dark colour. If you prefer not to consume caffeine, Chaga may be a good alternative for you.

Notice: The information provided here is not intended as medical advice and is for educational purposes only.

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Chaga

Chaga is well known for its immune-boosting and anti-inflammatory properties. It is very high in antioxidants and is rich in Superoxide Dismutase (SOD), an enzyme that breaks down free radicals and acts as a powerful cellular antioxidant.
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