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Description
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- Butter Beans (also referred to as Lima Beans) are creamy textured beans that are rich and buttery for comforting soups, casseroles, and stews
- Product of Europe, packed in South Africa
- They are a great source of protein and iron but contain no cholesterol and virtually no fat
- High in fibre to aid in digestion and maintain digestive health
- Rich in potassium promoting heart and kidney health
- A source of manganese that acts as an antioxidant and fights free radicals within the body
- High in iron, an important component of hemoglobin that carries oxygen from our blood to our lungs
- Rich in protein - crucial for many functions within the body
- Cooking beans from dry (rather than using canned) allows you to have a better control over the preparation of the beans, like staying away from nasty additives, often making it the healthiest choice
How to Use
- Soak 1 cup butter beans in 3 cups water overnight, thereafter rinsing and draining the beans at least three times. Pour beans into a pot and cover with water - there should be roughly 3cm of water above the beans. Boil on medium to high heat for 40 - 60 minutes whilst stirring regularly.
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Reviews
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Reviews
17 out of 17 people would recommend this product
09/07/2020, By HeatherWorth the effort to soak and cook yourself as compared to tinned products, delicious04/05/2020, By LeeanneGood quality beans. Butter beans are one of 3 beans that digest well for me and so nutritious! Good for B blood group vegetarian diets.13/01/2020, By RudéEvenly sized, well cleaned beans. Great packaging. Gets buttery soft when pressure cooked. 5 stars, if it was a bit cheaper.05/01/2018, By JaneLovely quality and texture. A definite staple to have in the kitchen.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.