By Nature Raw Cashews

There are so many reasons to add unroasted cashews to your diet:

• Raw, crunchy & full of nutrients
• No additives or preservatives
• Versatile & suitable for all sorts of recipes
• Rich in iron, promoting healthy blood cells & oxygen transport
• Source of copper, which strengthens blood vessels & improves iron absorption
• High in zinc, which activates essential proteins throughout the body
• Full of manganese, which helps you metabolise cholesterol, proteins & fats

Recipe for Rosemary Roasted Cashews:
Ingredients:

• 500g By Nature Raw Cashews
• 2tbsp fresh Rosemary leaves, chopped
• ½tsp cayenne pepper
• 2tsp dark Brown Sugar
• 2tsp Salt
• 1tbsp melted butter/ Coconut Oil 

Method:

• Preheat oven to 375° F.
• Bake the Cashews on an ungreased baking sheet for about 10min, until they are warmed through.
• Combine the Rosemary, pepper, Sugar, Salt & butter/ oil in a large bowl. Toss the warm Cashews with the Rosemary mixture until they are completely coated. Serve warm.

Ingredients

Raw Cashew Nuts