• 62 Pages
In stock | 1 left
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Learn how to transform your vegetables from ordinary to extraordinary with this Spiralise recipe book that gives you an easy guide to spiralising that is both fun and practical. Spiralising is all the rage in the culinary world, giving us a fresh and fun new way to prepare fruits and vegetables that also allows us to have healthier meals and enjoy vegetables in a whole new way. Find the best ingredient combinations and equipment tips and tricks in Spiralise by Beverly Lynn Bennet who is a vegan chef and baker with a wealth of inspiration into this exciting cooking method.


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Vegan chef, baker and author Beverly Lynn Bennet teaches you how to transform vegetables and fruits from ordinary to extraordinary with Spiralise.

  • 62 Pages
  • A5 size (roughly)
  • Extensive guide printed in colour on glossy paper
  • Filled with images of equipment; produce and recipes
  • Perfect for those following gluten free, banting, paleo, low carb or raw food lifestyles or those making the lifestyle change
  • Great for enticing kids to eat more vegetables
  • Printed on post-consumer recycled paper

About the Author

Beverly Lynn Bennet has years of experience in vegan cuisine as a vegan chef and baker. She has written several books on vegan eating and living, as well as gluten free cooking. 


Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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