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Description
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- Natural spirulina algae supplement
- An excellent source of plant-based protein
- High in chlorophyll, which fights free radicals & improves red blood cell count
- A source of iron, calcium & B vitamins
- A great protein & iron supplement for vegans & vegetarians
- Cleansing & detoxifying benefits
- Supports digestive health
- High in calcium, which promotes healthy bones & teeth
Added benefits of this Solgar supplement:
- Made according to The Solgar Gold Standard™ which ensures quality & purity
- Easy to digest & absorb
- Dairy-free & gluten-free
- Sugar-free & sodium-free
- Suitable for vegans & vegetarians
- No artificial colours, flavours or sweeteners
Directions:
- Adults: Take four capsules daily, with meals.
Caution:
- Keep out of reach of children.
- If you are pregnant, breastfeeding, taking medication or have a medical condition, consult your healthcare practitioner before use.
- Do not exceed the recommended dosage, unless under the supervision of a healthcare practitioner.
Specifications:
- 80 Capsules
Ingredients:
- Spirulina (Arthrospira platensis), bulking agent (microcrystalline Cellulose), Cellulose gum, anti-caking agents (Silicon Dioxide, vegetable Magnesium stearate, vegetable Stearic acid)
Country of Origin:
- Made in The United States Of America
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Reviews
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Reviews
4 out of 4 people would recommend this product
19/02/2021, By Coral-LeeAmazing product. Increased energy levels and helped bruising heal alot quicker.15/01/2020, By CandiceI love all the positives that Spirulina offers but struggle with the taste.
Now I just take the tablets and still get the benefits. Bonus
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.