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Sandveld Seeds Flat Leaf Parsley

Sandveld Seeds Flat Leaf Parsley

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Sandveld Seeds Flat Leaf Parsley
  • 5g
CPTIn stock, 7 items available
JHBStock delay 2-3 days

Why Faithful to Nature loves it:
Sandveld Seeds Flat Parsley allows you to easily grow organic, GMO-free herbs in your home garden. These strong-growing seeds produce strong, flat green leaves packed with antibacterial properties, antioxidants and vitamins K and C. They are ideal for adding colour and a savoury taste to your salads, pesto, pasta and meat dishes. We love that growing your own herbs helps to promote a more sustainable lifestyle and reduces waste. Sanveld Seeds are organic and all-natural.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
  • Parsley seeds
  • Produces flat green leaf
  • Adds colour & savoury flavour to dishes
  • Contains antibacterial properties & vitamins K & C
  • Can help to promote ear & bone health
  • May help to strengthen immune system
  • Ideal for adding to salads, pasta & meat dishes
  • GMO-free


  • Planting season: January - December
  • Seed depth in seedling trays: 5mm
  • When 6cm high, plant out into 20 x 20cm spacing
  • Germination: 7 - 25 days at 10° - 20° C
  • Companions: most vegetables & salad leaves

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.


  • Approx. 5g



  • None.


  • Moisture-resistant, grease-proof paper pouch.

Country of Origin:

  • Product of South Africa.
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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