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Description
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Key Benefits
- Chia Seeds
- Source of fibre, protein & omega-3 fats
- Mild flavour that blends easily into sweet or savoury recipes
- Ideal for adding to smoothies, yoghurt, oats & breakfast bowls
- Can be used in baking, crackers, snack mixes & homemade energy bars
- Useful as a natural thickener for soups, sauces, gravies & chia puddings
- Free from artificial preservatives, colours & flavours
- Suitable for vegans & strict vegetarians
Directions for Use
- Add whole or ground chia seeds to smoothies, yoghurt or oatmeal.
- Use in baking, snack mixes, crackers or homemade energy bars.
- Mix with liquid to make chia pudding or use as a natural thickener for soups, sauces and gravies.
- Allow chia seeds to soak and swell before eating if preferred.
Storage Instructions
- Store unopened in a cool, dry place.
- Keep sealed after opening to maintain freshness.
Warnings & Precautions
- Chia seeds absorb liquid and swell.
- Consume with enough fluid, especially when eating them dry.
- Introduce gradually if you are not used to high-fibre foods.
Specifications
- Nett weight: 500g
- Serving size: 10g / 1 tablespoon
- Shelf life: 12 months
Ingredients
Chia Seeds.Typical Nutritional Information: Per 100g
- Energy (kJ): 2034
- Protein (g): 16.5
- Carbohydrate (g): 8
- of which Total Sugar (g): 7.7
- Total Fat (g): 16.2
- of which Saturated Fat (g): 2
- Cholesterol (mg): -
- Dietary Fibre (g): 34.4
- Sodium (mg): 16
Allergens
- No declared allergens.
- This product is packed in a facility that processes gluten, dairy, nut, egg and soy products.
Packaging
Recyclable box.Country of Origin
Peru -
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
