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Description
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- Stoneground White Spelt Flour
- High in complete protein, fibre & essential nutrients
- Boasts a low GI, helps regulate blood sugar levels
- Supports gut health & regular digestion
- Easy to digest, use & versatile flour
- Ideal for breads, cookies & muffins
- Free from GMOs, additives, artificial flavours & colours
- Suitable for vegans & strict vegetarians
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
Specifications:
- Nett Weight: 460g
Ingredients:
- Spelt.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1542
- Protein (g): 12.6
- Carbohydrate (g): 73.1
- of which Total Sugar (g): 1.4
- Total Fat (g): 2.2
- of which Saturated Fat (g): 0.4
- Cholesterol (mg): -
- Dietary Fibre (g): 3.1
- Sodium (mg): -
Allergens:- Gluten.
- This product is packed in a factory that processes nuts, seeds & products with gluten.
Packaging:
- Clear doypack.
Country of Origin:
- Made in South Africa.
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Reviews
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Reviews
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.